Discover the authentic flavor of our Ox Entrecôte, a cut that stands out for its exceptional tenderness and deep flavor profile. It is the result of slow rearing, offering grass-fed meat with unique natural marbling, ideal for those who value maximum quality and the pleasure of an unparalleled gourmet product in every bite.

On our farm in Navarre, we take care of every detail of the closed cycle, from the seed to your table. We raise our animals with organic certification and animal welfare, working with a firm commitment to offering you honest and healthy meat. Your satisfaction is our priority, the result of our livestock farm's daily effort for excellence.

• Grass-fed meat with 100% organic certification and the CPAEN seal.
• Navarrese breed ox steak with superior texture and juiciness.
• Guarantee of total traceability from our 900-hectare farm.