Enjoy an organic veal leg with an authentic flavor and a succulent texture that only genuine grass-fed meat can offer. Raised free-range, this piece stands out for its exceptional juiciness and superior nutritional profile, guaranteeing a healthy gourmet experience that reflects deep respect for our animals and our natural environment.

At Finca Sarbil, we manage the complete closed cycle, from seeding to your home, to ensure maximum quality. Our livestock matures across 900 hectares in Navarra under a human commitment that prioritizes your well-being, offering you full traceability and the constant effort of a team dedicated to the ecological excellence of our land.

• CPAEN organic certification and guaranteed Animal Welfare seal.
• Closed-cycle grass-fed meat produced entirely in Navarra.
• Tender and nutritious cut, ideal for healthy slow-cooked stews.