Discover an exceptional beef rib steak, where intense flavor and melting texture meet. Sourced from our oldest animals, raised free-range in Navarra, this piece of grass-fed meat offers unique marbling and artisanal aging that guarantees a premium, healthy gastronomic experience full of authentic nuances in every bite.

At Finca Sarbil, we control the entire cycle, from sowing the cereal to your table. Our livestock farming represents a total commitment to your health and animal welfare. We work every day so that you can enjoy an honest piece of meat, a reflection of the effort of a human team that prioritizes maximum quality and the sustainability of our natural environment.

• Precise aging for a perfect balance between tenderness and flavor intensity.
• Grass-fed meat with 100% organic certification and the Navarra Animal Welfare seal.
• Sourced from long-lived cows raised on our estate under a sustainable closed-cycle model.