Enjoy the purest flavor with our 40-day dry-aged old cow ribeye steak, a gastronomic gem of unparalleled texture. Our grass-fed beef offers a unique intensity, turning every meal with friends or family into an unforgettable tribute where premium quality and respect for the origin are the true stars on your table.

In our livestock farm in Navarre, we close the cycle by taking care of every detail, from sowing the cereal until the order reaches your home. The welfare of our animals is our priority, offering you a product with organic certification that guarantees health and absolute transparency in every commitment we make to you and your family.

• Grass-fed beef with CPAEN organic certification from Navarre.
• 40-day Dry Aged maturation to enhance its tenderness and aroma.
• 1 kg premium cut ideal for grilling over charcoal or firewood.