featured products
organic beef
Sarbil Selection
Sarbil Selection represents the cherished dream of a family passionate about the land and an approach to livestock farming rooted in respect, care, and natural rhythms. This dream comes to life every day on their own farm, where patient rearing, sustainability, and animal welfare form the essential foundation for producing authentic, organic meat with a genuine story behind it.
The crowning achievement of all this effort is the ability to share the fruits of their labor directly at their own shop in Orkoien, completing the "zero-mile" cycle without intermediaries. Offering the product to the public themselves allows them to provide personal, highly trustworthy customer service, reviving the essence of the traditional butcher's craft to ensure that every cut is prepared with the same care and integrity with which it originated on the farm.
Organic chicken
Our chickens grow slowly outdoors, feeling the sun and the wind, without cages or stress. That peaceful life gives us firm meat that doesn't shrink in the pan, with a natural color and that authentic flavor you thought was forgotten. Pure nutrition, without shortcuts
TRULY frEE ANIMALS
At Finca Sarbil, freedom is not an abstract concept; it is the air our animals breathe. At Finca Sarbil, animals do not occupy the space, they inhabit it. 1,000 hectares of diverse terrain where instinct rules and stress does not exist. Clean pastures, spring and snow water, and a life in constant motion.
a unique story
Three generations of livestock farmers. Four decades at Finca Sarbil go a long way. To learn the language of the mountain, to understand that haste is the enemy of quality, and to build, generation after generation, a project that goes beyond livestock farming: a lifelong commitment to this land.
we deliver all our products properly refrigerated
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We raise strong and healthy animals without using chemicals or antibiotics
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Refrigerated transport to guarantee freshness and delivered in 24/48 h
Our meats
Our FAMILIES
What is organic meat?
It’s returning to the source. It is the guarantee that what you put on your table is just that: meat. No antibiotics, no hormones, no GMO feed. It is the result of respecting the animal’s natural pace and the health of the soil. Real flavor, intact nutrients, and the peace of mind of knowing that you take care of yourself by taking care of the environment.
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free-range livestock all year round
Our animals' stable is the sky of Navarra. They live outdoors through the four seasons, weathered by the cold and the sun, practicing a wise internal transhumance that makes use of every corner of the estate. A full and active life that strengthens their health and translates into meat with a unique texture and character.
Organic meat
We are increasingly concerned about what we eat and where it comes from, making direct contact between the consumer and the livestock farmer more essential than ever. Organic meat—despite high demand—is not merely a trend; it represents a way of eating.
Indeed, consuming organic or pasture-raised meat is the healthiest way to eat meat, as well as the most environmentally friendly.
It is about aligning our diet with our values. We are increasingly seeking to nourish ourselves as naturally as possible—free from the chemicals and medications used in mass production that compromise the quality and flavor of the food on our tables. Choosing organic chicken or foal meat is one of the best ways to look after your diet.
Furthermore, there is a growing awareness regarding our impact on the planet and how we coexist with it. As a society, we are tired of witnessing the living conditions of the animals we eat and the mistreatment they endure in the pursuit of maximizing meat production at the lowest possible cost. This is why organic meat has seen a massive surge in popularity in recent years and is poised to become a dominant method of consuming animal products in the near future.
What is organic meat?
Organic meat comes from animals raised on a farm where the land has been free of insecticides, pesticides, and chemicals for the past three years. Furthermore, the animals must be fed a diet based on certified organic products while living in an outdoor environment.
This is the traditional method of raising livestock—the way it has been done since the very beginning of animal husbandry. It is also the method we use to raise our calves.
In keeping with a chemical-free approach—avoiding substances harmful to the animals' growth and well-being—no medications or antibiotics are used, even if treatment for an illness becomes necessary.
Naturally, the retail outlet selling the meat and the slaughterhouse must also meet specific requirements to ensure full traceability and preserve the meat's organic integrity.
How do I know it's really organic meat?
Currently, the only available option is the Organic Farming label, which guarantees the production of organic products—including specific provisions for animal husbandry and the production of derived food products.
This label is a European Union certification guaranteeing that the product meets the following standards:
- The animals must be fed 100% organic feed.
- The feed given to the animals must come from the same farm where the animals are kept.
- The cloning of animals or embryos is strictly prohibited.
- Mammalian offspring must be fed exclusively on natural milk, preferably their mother's.
- Natural breeding methods must be used, although artificial insemination is permitted.
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